Light-coloured and just right for baking, the subtle notes of caramel and moist texture make it ideal for allowing delicate flavours to shine through in your creations.

Use it to make the smoothest frostings, icings, and glazes you’ve ever seen for the finishing touch on your cakes, cupcakes, and more.

A rich and unique sugar with our deepest flavour, the large crystals add a bit of crunch to your baking and crumble-style toppings.