Tahini, a paste made from roasted sesame seeds, is popping up in everything from sauces to frozen desserts. We blended the nutty condiment with cocoa and our full-bodied Demerara Style Sugar to make the ultimate toast topper. Ready to meet your new favourite spread?
Earl Grey is a black tea flavoured with oil of bergamot, a citrus fruit similar to an orange. We think the distinct taste adds a touch of class to this fruit-tastic smoothie! Here’s all you’ll need to make it:
- ¼ cup Redpath Simply Raw™ Turbinado Sugar
- ½ cup of water
- 2 Earl Grey tea bags
- 2½ cups of peaches
- 2 cups of banana
- 1 cup of Greek yogurt
Just tap the image to discover this amazing morning-starter or afternoon pick-me-up!
For apple-lovers, Canada is the place to be - they’re in season for about half the year! We blended some of the best flavours of fall, including cinnamon and ginger, with our mellow Golden Yellow Sugar into epic breakfast bars. And, wait until you taste the lemon-sumac drizzle - it’s the king of zing!
Chocolate and hazelnuts were first combined in Italy in 1852. Since salami is also Italian, we figured it wasn’t a stretch to make a chocolate hazelnut version! There’s no meat in this sweet treat, but there is pineapple, ginger, orange zest, and our rich, moist Dark Brown Sugar. Serve by the slice for snacking satisfaction!
