Sugar & Spice & Everything Nice Gingerbread Milkshake

Sugar & Spice & Everything Nice Gingerbread Milkshake

Categories:

Beverages & Cocktails
Snacks
Desserts
Winter
Christmas
Ingredients
For the milkshake
  • 1 - 2 scoops vanilla ice cream
  • 1 cup (250 mL) chocolate milk
  • 1/4 tsp (1 mL) ground cloves
  • 1/4 tsp (1 mL) nutmeg
  • 1 tbsp cinnamon simple syrup (see recipe below)
  • crushed gingerbread cookies (for garnish; optional)
For cinnamon simple syrup:
  • 1 cup (250 mL) Redpath Granulated Sugar
  • 1 cup (250 mL) water
  • 5 cinnamon sticks
Instructions
Gingerbread Milkshake

How to prepare:

Gingerbread Milkshake

1. In a saucepan bring the sugar, water and cinnamon sticks to a boil. Lower the heat and allow mixture to simmer for about 5 minutes.

2. Remove from the heat (leaving the cinnamon sticks in the mixture) and let cool for 2-3 hours.

3. Pour into desired storing container and leave one cinnamon stick in.

4. Once the simple syrup has cooled, place all the milkshake ingredients in in the blender and blend on high until smooth and creamy. Pour into glasses, top with crushed gingerbread cookies (if using). Serve immediately and enjoy.

Gingerbread Milkshake

Gingerbread Milkshake